THE STUDY OF PHENOLIC COMPOUNDS OF THE BERRIES OF THREE SPECIES OF PLANTS OF THE GENUS VACCINIUM, GROWING IN THE KHANTY-MANSI AUTONOMOUS AREA

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dc.contributor.authorE.A. Belova
dc.contributor.authorV.S. Tritek
dc.contributor.authorZ.T. Shul’gau
dc.contributor.authorA.E. Gulyaev
dc.contributor.authorL.V. Kovalenko
dc.contributor.authorA.A. Dренin
dc.contributor.authorE.Kh. Botirov
dc.date.accessioned2025-08-20T10:38:29Z
dc.date.available2025-08-20T10:38:29Z
dc.date.issued2016-01-01
dc.description.abstractAqueous-ethanol extracts of cranberries, blueberries, and lingonberries from Khanty-Mansiysk region were analyzed via HPLC, identifying 15 anthocyanin glycosides and 30 phenolic compounds (e.g., chlorogenic acid was predominant).en
dc.identifier.citationBelova E.A. et al. (2016). Chemistry of Natural Compounds, 52, 329–330. DOI: 10.1007/s10600-016-1633-4en
dc.identifier.doi10.1007/s10600-016-1633-4
dc.identifier.urihttps://doi.org/10.1007/s10600-016-1633-4
dc.identifier.urihttps://nur.nu.edu.kz/handle/123456789/9706
dc.language.isoen
dc.publisherChemistry of Natural Compounds
dc.relation.ispartofChemistry of Natural Compoundsen
dc.sourceChemistry of Natural Compounds, 52, 329–330, (2016)en
dc.subjectVacciniumen
dc.subjectphenolic compoundsen
dc.subjectanthocyaninsen
dc.subjecttype of access: open accessen
dc.titleTHE STUDY OF PHENOLIC COMPOUNDS OF THE BERRIES OF THREE SPECIES OF PLANTS OF THE GENUS VACCINIUM, GROWING IN THE KHANTY-MANSI AUTONOMOUS AREAen
dc.typeJournal Articleen

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