POTENTIAL COMPOUND FROM HERBAL FOOD OF RHIZOMA POLYGONATI FOR TREATMENT OF COVID-19 ANALYZED BY NETWORK PHARMACOLOGY: VIRAL AND CANCER SIGNALING MECHANISMS

dc.contributor.authorMu, Chenglin
dc.contributor.authorSheng, Yifan
dc.contributor.authorWang, Qian
dc.contributor.authorAmin, Amr
dc.contributor.authorLi, Xugang
dc.contributor.authorXie, Yingqiu
dc.date.accessioned2021-01-25T04:17:11Z
dc.date.available2021-01-25T04:17:11Z
dc.date.issued2021-02
dc.description.abstractRhizoma Polygonati (huangjing in Chinese, 黄精) is a medicine food homology herb used as a component of traditional Chinese medicine treating COVID-19 in the current pandemic emergency in China but the mechanisms remain elusive. Here using TCMSP and Swiss Target Prediction databases to sort out the potential targets of the main chemical components and GenCLiP3, NCBI, and GeneCard databases to search for COVID-19 related targets, the chemical compound-target-pathway network was analyzed. Each component was molecularly docked with host cell target angiotensin converting enzyme II, SARS-CoV-2 targets Spike protein, RNAdependent RNA polymerase, or 3CL hydrolase. Our results showed a higher affinity of the compound diosgenin and (+)-Syringaresinol-O-beta-D-glucoside binding to the three SARS-CoV-2 proteins compared to the other compounds tested. Thus, our data suggest that potential compounds in Rhizoma Polygonati may act on different targets with viral and cancer related signaling and have a great potential in treatment of COVID-19.en_US
dc.identifier.citationMu, C., Sheng, Y., Wang, Q., Amin, A., Li, X., & Xie, Y. (2021). Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms. Journal of Functional Foods, 77, 104149. https://doi.org/10.1016/j.jff.2020.104149en_US
dc.identifier.issn1756-4646
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S175646462030373X?via%3Dihub
dc.identifier.urihttps://doi.org/10.1016/j.jff.2020.104149
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/5214
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of Functional Foods;Vol. 77
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectNetwork pharmacologyen_US
dc.subjectRhizoma polygonatien_US
dc.subjectMolecular dockingen_US
dc.subjectNew coronavirus pneumoniaen_US
dc.subjectCOVID-19en_US
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Biologyen_US
dc.titlePOTENTIAL COMPOUND FROM HERBAL FOOD OF RHIZOMA POLYGONATI FOR TREATMENT OF COVID-19 ANALYZED BY NETWORK PHARMACOLOGY: VIRAL AND CANCER SIGNALING MECHANISMSen_US
dc.typeArticleen_US
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