POTENTIAL COMPOUND FROM HERBAL FOOD OF RHIZOMA POLYGONATI FOR TREATMENT OF COVID-19 ANALYZED BY NETWORK PHARMACOLOGY: VIRAL AND CANCER SIGNALING MECHANISMS
Loading...
Date
Authors
Mu, Chenglin
Sheng, Yifan
Wang, Qian
Amin, Amr
Li, Xugang
Xie, Yingqiu
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Abstract
Rhizoma Polygonati (huangjing in Chinese, 黄精) is a medicine food homology herb used as a component of
traditional Chinese medicine treating COVID-19 in the current pandemic emergency in China but the mechanisms remain elusive. Here using TCMSP and Swiss Target Prediction databases to sort out the potential
targets of the main chemical components and GenCLiP3, NCBI, and GeneCard databases to search for COVID-19
related targets, the chemical compound-target-pathway network was analyzed. Each component was molecularly docked with host cell target angiotensin converting enzyme II, SARS-CoV-2 targets Spike protein, RNAdependent RNA polymerase, or 3CL hydrolase. Our results showed a higher affinity of the compound diosgenin
and (+)-Syringaresinol-O-beta-D-glucoside binding to the three SARS-CoV-2 proteins compared to the other
compounds tested. Thus, our data suggest that potential compounds in Rhizoma Polygonati may act on different
targets with viral and cancer related signaling and have a great potential in treatment of COVID-19.
Description
Citation
Mu, C., Sheng, Y., Wang, Q., Amin, A., Li, X., & Xie, Y. (2021). Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms. Journal of Functional Foods, 77, 104149. https://doi.org/10.1016/j.jff.2020.104149
Collections
Endorsement
Review
Supplemented By
Referenced By
Creative Commons license
Except where otherwised noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States
