The antimicrobial activity of honey Kazakhstan regions

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dc.contributor.authorKhassenbekova, Zh.
dc.contributor.authorGulayev, A.
dc.contributor.authorAkhmetova, A.
dc.contributor.authorSergazy, Sh.
dc.contributor.authorBaidildinova, G.
dc.contributor.authorKushugulova, A.
dc.contributor.authorKozhakhmetov, S.
dc.contributor.authorUrasova, M.
dc.contributor.authorNurgozhin, T.
dc.date.accessioned2017-09-20T05:01:15Z
dc.date.available2017-09-20T05:01:15Z
dc.date.issued2017-09-15
dc.identifier.citationKhassenbekova, Zh. (2017) The antimicrobial activity of honey Kazakhstan regions. National Laboratory Astana, Nazarbayev Universityru_RU
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/2640
dc.language.isoenru_RU
dc.publisherNational Laboratory Astana, Nazarbayev Universityru_RU
dc.rightsOpen Access - the content is available to the general publicru_RU
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjecthoneyru_RU
dc.subjectantimicrobial activityru_RU
dc.subjectzone of inhibitionru_RU
dc.subjectpropolisru_RU
dc.titleThe antimicrobial activity of honey Kazakhstan regionsru_RU
dc.typeAbstractru_RU

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