The antimicrobial activity of honey Kazakhstan regions

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THE ANTIMICROBIAL ACTIVITY.pdf (92 KB)

Date

2017-09-15

Authors

Khassenbekova, Zh.
Gulayev, A.
Akhmetova, A.
Sergazy, Sh.
Baidildinova, G.
Kushugulova, A.
Kozhakhmetov, S.
Urasova, M.
Nurgozhin, T.

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Publisher

National Laboratory Astana, Nazarbayev University

Abstract

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Keywords

honey, antimicrobial activity, zone of inhibition, propolis

Citation

Khassenbekova, Zh. (2017) The antimicrobial activity of honey Kazakhstan regions. National Laboratory Astana, Nazarbayev University

URI

http://nur.nu.edu.kz/handle/123456789/2640

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