FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

dc.contributor.authorGriffin, Clare
dc.date.accessioned2020-09-22T05:34:30Z
dc.date.available2020-09-22T05:34:30Z
dc.date.issued2020-09
dc.description.abstractThe second talk of our Fall 2020 speaker series will feature Dr. Clare Griffin, (Assistant Professor, Department of History, Philosophy, and Religious Studies Nazarbayev University), who will discuss “Food, Cannibalism, and Anti-Asian Racism in the Era of COVID-19”.en_US
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/4979
dc.language.isoenen_US
dc.publisherNazarbayev University School of Sciences and Humanitiesen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectFooden_US
dc.subjectCannibalismen_US
dc.subjectAnti-Asian Racismen_US
dc.subjectCOVID-19en_US
dc.subjectPandemicen_US
dc.subjectHumanitiesen_US
dc.subjectResearch Subject Categories::HUMANITIES and RELIGIONen_US
dc.titleFOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19en_US
dc.typeVideoen_US
workflow.import.sourcescience

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