FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

Griffin, Clare

FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

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Video.mp4 (70.28 MB)

Date

2020-09

Authors

Griffin, Clare

Publisher

Nazarbayev University School of Sciences and Humanities

Abstract

The second talk of our Fall 2020 speaker series will feature Dr. Clare Griffin, (Assistant Professor, Department of History, Philosophy, and Religious Studies Nazarbayev University), who will discuss “Food, Cannibalism, and Anti-Asian Racism in the Era of COVID-19”.

Keywords

Food, Cannibalism, Anti-Asian Racism, COVID-19, Pandemic, Humanities, Research Subject Categories::HUMANITIES and RELIGION

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http://nur.nu.edu.kz/handle/123456789/4979

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Except where otherwised noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States

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FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

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