FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

dc.contributor.author	Griffin, Clare
dc.date.accessioned	2020-09-22T05:34:30Z
dc.date.available	2020-09-22T05:34:30Z
dc.date.issued	2020-09
dc.identifier.uri	http://nur.nu.edu.kz/handle/123456789/4979
dc.description.abstract	The second talk of our Fall 2020 speaker series will feature Dr. Clare Griffin, (Assistant Professor, Department of History, Philosophy, and Religious Studies Nazarbayev University), who will discuss “Food, Cannibalism, and Anti-Asian Racism in the Era of COVID-19”.	en_US
dc.language.iso	en	en_US
dc.publisher	Nazarbayev University School of Sciences and Humanities	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.subject	Food	en_US
dc.subject	Cannibalism	en_US
dc.subject	Anti-Asian Racism	en_US
dc.subject	COVID-19	en_US
dc.subject	Pandemic	en_US
dc.subject	Humanities	en_US
dc.subject	Research Subject Categories::HUMANITIES and RELIGION	en_US
dc.title	FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19	en_US
dc.type	Video	en_US
workflow.import.source	science