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FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19

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dc.contributor.author Griffin, Clare
dc.date.accessioned 2020-09-22T05:34:30Z
dc.date.available 2020-09-22T05:34:30Z
dc.date.issued 2020-09
dc.identifier.uri http://nur.nu.edu.kz/handle/123456789/4979
dc.description.abstract The second talk of our Fall 2020 speaker series will feature Dr. Clare Griffin, (Assistant Professor, Department of History, Philosophy, and Religious Studies Nazarbayev University), who will discuss “Food, Cannibalism, and Anti-Asian Racism in the Era of COVID-19”. en_US
dc.language.iso en en_US
dc.publisher Nazarbayev University School of Sciences and Humanities en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject Food en_US
dc.subject Cannibalism en_US
dc.subject Anti-Asian Racism en_US
dc.subject COVID-19 en_US
dc.subject Pandemic en_US
dc.subject Humanities en_US
dc.subject Research Subject Categories::HUMANITIES and RELIGION en_US
dc.title FOOD, CANNIBALISM, AND ANTI-ASIAN RACISM IN THE ERA OF COVID-19 en_US
dc.type Video en_US
workflow.import.source science


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Attribution-NonCommercial-ShareAlike 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 3.0 United States

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