Система будет остановлена для регулярного обслуживания. Пожалуйста, сохраните рабочие данные и выйдите из системы.
dc.contributor.author | Khassenbekova, Zh.![]() |
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dc.contributor.author | Gulayev, A.![]() |
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dc.contributor.author | Akhmetova, A.![]() |
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dc.contributor.author | Sergazy, Sh.![]() |
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dc.contributor.author | Baidildinova, G.![]() |
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dc.contributor.author | Kushugulova, A.![]() |
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dc.contributor.author | Kozhakhmetov, S.![]() |
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dc.contributor.author | Urasova, M.![]() |
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dc.contributor.author | Nurgozhin, T.![]() |
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dc.date.accessioned | 2017-09-20T05:01:15Z | |
dc.date.available | 2017-09-20T05:01:15Z | |
dc.date.issued | 2017-09-15 | |
dc.identifier.citation | Khassenbekova, Zh. (2017) The antimicrobial activity of honey Kazakhstan regions. National Laboratory Astana, Nazarbayev University | ru_RU |
dc.identifier.uri | http://nur.nu.edu.kz/handle/123456789/2640 | |
dc.language.iso | en | ru_RU |
dc.publisher | National Laboratory Astana, Nazarbayev University | ru_RU |
dc.rights | Open Access - the content is available to the general public | ru_RU |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
dc.subject | honey | ru_RU |
dc.subject | antimicrobial activity | ru_RU |
dc.subject | zone of inhibition | ru_RU |
dc.subject | propolis | ru_RU |
dc.title | The antimicrobial activity of honey Kazakhstan regions | ru_RU |
dc.type | Abstract | ru_RU |
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