The antimicrobial activity of honey Kazakhstan regions

Khassenbekova, Zh.; Gulayev, A.; Akhmetova, A.; Sergazy, Sh.; Baidildinova, G.; Kushugulova, A.; Kozhakhmetov, S.; Urasova, M.; Nurgozhin, T.

dc.contributor.author	Khassenbekova, Zh.
dc.contributor.author	Gulayev, A.
dc.contributor.author	Akhmetova, A.
dc.contributor.author	Sergazy, Sh.
dc.contributor.author	Baidildinova, G.
dc.contributor.author	Kushugulova, A.
dc.contributor.author	Kozhakhmetov, S.
dc.contributor.author	Urasova, M.
dc.contributor.author	Nurgozhin, T.
dc.date.accessioned	2017-09-20T05:01:15Z
dc.date.available	2017-09-20T05:01:15Z
dc.date.issued	2017-09-15
dc.identifier.citation	Khassenbekova, Zh. (2017) The antimicrobial activity of honey Kazakhstan regions. National Laboratory Astana, Nazarbayev University	ru_RU
dc.identifier.uri	http://nur.nu.edu.kz/handle/123456789/2640
dc.language.iso	en	ru_RU
dc.publisher	National Laboratory Astana, Nazarbayev University	ru_RU
dc.rights	Open Access - the content is available to the general public	ru_RU
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.subject	honey	ru_RU
dc.subject	antimicrobial activity	ru_RU
dc.subject	zone of inhibition	ru_RU
dc.subject	propolis	ru_RU
dc.title	The antimicrobial activity of honey Kazakhstan regions	ru_RU
dc.type	Abstract	ru_RU