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The antimicrobial activity of honey Kazakhstan regions

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dc.contributor.author Khassenbekova, Zh.
dc.contributor.author Gulayev, A.
dc.contributor.author Akhmetova, A.
dc.contributor.author Sergazy, Sh.
dc.contributor.author Baidildinova, G.
dc.contributor.author Kushugulova, A.
dc.contributor.author Kozhakhmetov, S.
dc.contributor.author Urasova, M.
dc.contributor.author Nurgozhin, T.
dc.date.accessioned 2017-09-20T05:01:15Z
dc.date.available 2017-09-20T05:01:15Z
dc.date.issued 2017-09-15
dc.identifier.citation Khassenbekova, Zh. (2017) The antimicrobial activity of honey Kazakhstan regions. National Laboratory Astana, Nazarbayev University ru_RU
dc.identifier.uri http://nur.nu.edu.kz/handle/123456789/2640
dc.language.iso en ru_RU
dc.publisher National Laboratory Astana, Nazarbayev University ru_RU
dc.rights Open Access - the content is available to the general public ru_RU
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject honey ru_RU
dc.subject antimicrobial activity ru_RU
dc.subject zone of inhibition ru_RU
dc.subject propolis ru_RU
dc.title The antimicrobial activity of honey Kazakhstan regions ru_RU
dc.type Abstract ru_RU


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