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Antioxidant properties of grape polyphenol concentrate from Kazakhstan region

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dc.contributor.author Yermekbayeva, B.
dc.contributor.author Shulgau, Z.
dc.contributor.author Sergazy, Sh.
dc.contributor.author Kabdullina, A.
dc.contributor.author Khassenbekova, Zh.
dc.contributor.author Tritek, V.
dc.contributor.author Abuova, G.
dc.contributor.author Zhaugasheva, S.
dc.contributor.author Gulyayev, A.
dc.contributor.author Nurgozhin, T.
dc.date.accessioned 2016-05-30T04:54:14Z
dc.date.available 2016-05-30T04:54:14Z
dc.date.issued 2016-05
dc.identifier.citation B. Yermekbayeva, Z. Shulgau, Sh. Sergazy, A. Kabdullina, Zh. Khassenbekova, V. Tritek, G. Abuova, S. Zhaugasheva, A. Gulyayev, and T. Nurgozhin. 2016. Antioxidant properties of grape polyphenol concentrate from Kazakhstan region. Abstract book. 4 th International Scientific Conference “Regenerative medicine & healthy aging”. National Laboratory Astana, Nazarbayev University. http://nur.nu.edu.kz/handle/123456789/1501 ru_RU
dc.identifier.uri http://nur.nu.edu.kz/handle/123456789/1501
dc.description.abstract It is believed that the antioxidant effects are widespread among plant polyphenols. Antioxidant effect is associated with main biological activities of polyphenols. Objective. To describe the antioxidant effect of grape polyphenol concentrate from Kazakhstan selection in vivo on models of pathologies with overproduction of free radicals. ru_RU
dc.language.iso en ru_RU
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject antioxidant effects ru_RU
dc.subject polyphenols ru_RU
dc.subject grape ru_RU
dc.subject pathology models ru_RU
dc.title Antioxidant properties of grape polyphenol concentrate from Kazakhstan region ru_RU
dc.type Abstract ru_RU

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