The enhanced reduction of bromate by highly reactive and dispersive green nano-zerovalent iron (G-NZVI) synthesized with onion peel extract
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Royal Society of Chemistry (RSC)
Abstract
In this study, novel green nano-zerovalent iron (G-NZVI) is synthesized for the first time using onion peel extract for the prevention of rapid surface oxidation and the enhancement of particle dispersibility with a high reductive capacity.
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Lem Olga, Yoon Sunho, Bae Sungjun, Lee Woojin. (2021). The enhanced reduction of bromate by highly reactive and dispersive green nano-zerovalent iron (G-NZVI) synthesized with onion peel extract. RSC Advances. https://doi.org/https://doi.org/10.1039/d0ra09897c