SPECIFICATIONS OF NUTRITION WITH HEALTHY AND PATHOLOGICAL CONDITIONS OF PSORIASIS
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Date
2020
Authors
Nurgozhina, A.
Yermekbayeva, B.
Gulyayev, A.
Kozhakhmetov, S.
Sergazy, S.
Nurgaziyev, M.
Aitenov, Y.
Chulenbayeva, L.
Tuyakova, A.
Kushugulova, A.
Journal Title
Journal ISSN
Volume Title
Publisher
International conference "MODERN PERSPECTIVES FOR BIOMEDICAL SCIENCES: FROM BENCH TO BEDSIDEā; National Laboratory Astana
Abstract
Psoriasis is a long-lasting autoimmune disease characterized by patches of abnormal skin. 183 participants
in the experiment were selected for the study, half of which are with psoriasis disease. All
participants in the study passed the EPIC-Norfolk Food Frequency Questionnaire, which was completed
once and included a diet over the past week. The aim of the study was to identify the intakes of different
nutrients in two groups by age. AfterquestionnaireFETAtoolwasusedtoanalyzeallanswers (http://www.
srl.cam.ac.uk/epic/epicffq/). The output was the results for all nutrients and macro and microelements
that are in the food. Significant differences in patients were in eight nutrients, namely: betacarotene,
carotene, fructose, potassium, potatoes, fruits, nuts and seeds, and vegetables. All differences are in favor
of healthy patients. patients with psoriasis had a diet with low income of fruits and vegetables which
brought to the deficiency in some nutrients and vitamins. The used tool for converting food frequency
questionnaire data into nutrient and food group values can be used widely for different study populations.
Description
Keywords
psoriasis, diet, questionnaire, Research Subject Categories::MEDICINE