AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN
dc.contributor.author | Sadykova, Jamilya | |
dc.contributor.author | Baizhaxynova, Ardak | |
dc.contributor.author | Crape, Byron | |
dc.date.accessioned | 2021-09-09T06:19:18Z | |
dc.date.available | 2021-09-09T06:19:18Z | |
dc.date.issued | 2020-09-15 | |
dc.description.abstract | Enclosed designated smoking areas (DSAs) and smoking zones are allowed in food-serving venues in Kazakhstan. Air quality in smoke-free foodserving venues, in venues with smoking throughout, in those with DSAs and those with smoking zones, is not fully understood. | en_US |
dc.identifier.citation | Sadykova#, J., Baizhaxynova#, A., & Crape, B. (2020). Air quality at venues of mixed smoking policies in Kazakhstan. Tobacco Induced Diseases, 18(September), 1–9. https://doi.org/10.18332/tid/127230 | en_US |
dc.identifier.uri | http://nur.nu.edu.kz/handle/123456789/5748 | |
dc.language.iso | en | en_US |
dc.publisher | Tobacco Induced Diseases | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
dc.subject | Type of access: Open Access | en_US |
dc.subject | designated smoking areas | en_US |
dc.subject | smoking policy | en_US |
dc.subject | air quality | en_US |
dc.subject | Kazakhstan | en_US |
dc.title | AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN | en_US |
dc.type | Article | en_US |
workflow.import.source | science |