AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN

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dc.contributor.authorSadykova, Jamilya
dc.contributor.authorBaizhaxynova, Ardak
dc.contributor.authorCrape, Byron
dc.date.accessioned2021-09-09T06:19:18Z
dc.date.available2021-09-09T06:19:18Z
dc.date.issued2020-09-15
dc.description.abstractEnclosed designated smoking areas (DSAs) and smoking zones are allowed in food-serving venues in Kazakhstan. Air quality in smoke-free foodserving venues, in venues with smoking throughout, in those with DSAs and those with smoking zones, is not fully understood.en_US
dc.identifier.citationSadykova#, J., Baizhaxynova#, A., & Crape, B. (2020). Air quality at venues of mixed smoking policies in Kazakhstan. Tobacco Induced Diseases, 18(September), 1–9. https://doi.org/10.18332/tid/127230en_US
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/5748
dc.language.isoenen_US
dc.publisherTobacco Induced Diseasesen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectType of access: Open Accessen_US
dc.subjectdesignated smoking areasen_US
dc.subjectsmoking policyen_US
dc.subjectair qualityen_US
dc.subjectKazakhstanen_US
dc.titleAIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTANen_US
dc.typeArticleen_US
workflow.import.sourcescience

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