The impact of the alcohol minimum unit pricing policy on the consumption of alcoholic beverages: evidence from Russia

dc.contributor.authorMukasheva, Anel
dc.date.accessioned2018-05-28T04:49:08Z
dc.date.available2018-05-28T04:49:08Z
dc.date.issued2018
dc.description.abstractThis paper estimates the effect of minimum retail price policy imposed on vodka and other hard liquor on the consumption of five alcoholic beverages: beer, dry wine, fortified wine, moonshine, and vodka. Using the OLS with community fixed effect, it was found that men increased the consumption of fortified wine by 4.94 percent and it could become an alternative to beverages that became more expensive after the policy implementation. Moreover, the effect of policy differs across age groups and sample restriction. In overall, policy increased the consumption of alcoholic beverages with lower alcohol content but failed to decrease the consumption of vodka, which was its primary goal.en_US
dc.identifier.citationMukasheva, Anel (2018) THE IMPACT OF THE ALCOHOL MINIMUM UNIT PRICING POLICY ON THE CONSUMPTION OF ALCOHOLIC BEVERAGES: EVIDENCE FROM RUSSIA. School of Humanities and Social Sciences of Nazarbayev Universityen_US
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/3184
dc.language.isoenen_US
dc.publisherNazarbayev University School of Sciences and Humanitiesen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectprice policyen_US
dc.subjectalcoholen_US
dc.subjectRussiaen_US
dc.titleThe impact of the alcohol minimum unit pricing policy on the consumption of alcoholic beverages: evidence from Russiaen_US
dc.typeMaster's thesisen_US
workflow.import.sourcescience

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
thesis_Anel.pdf
Size:
246.68 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
6 KB
Format:
Item-specific license agreed upon to submission
Description: