Association of nutrition related knowledge and self-efficacy with unhealthy eating behavior among university students of Astana city

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dc.contributor.authorAinabekova, Assel
dc.date.accessioned2019-07-05T06:28:11Z
dc.date.available2019-07-05T06:28:11Z
dc.date.issued2019
dc.description.abstractPoor diet is associated with risk for obesity, cardiovascular diseases and other noncommunicable diseases, which nowadays are the main causes of death worldwide. The aim of this study was to examine the association of unhealthy-eating behavior with nutrition-knowledge and self-efficacy to resist unhealthy eating among university students. The additional objective of our study was to determine the stages of change towards healthier eating behavior and to identify factors associated with each of the stages.en_US
dc.identifier.citationAinabekova, Assel (2019) Association of nutrition related knowledge and self-efficacy with unhealthy eating behavior among university students of Astana city. Nazarbayev University School of Medicine.en_US
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/3940
dc.language.isoenen_US
dc.publisherNazarbayev University School of Medicineen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectunhealthy eating behavioren_US
dc.titleAssociation of nutrition related knowledge and self-efficacy with unhealthy eating behavior among university students of Astana cityen_US
dc.typeMaster's thesisen_US
workflow.import.sourcescience

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