Investigating the mechanism of interfacial tension reduction through the combination of low-salinity water and bacteria
| dc.contributor.author | Arastoo Abdi | |
| dc.contributor.author | Behnam Ranjbar | |
| dc.contributor.author | Yousef Kazemzadeh | |
| dc.contributor.author | Farzaneh Aram | |
| dc.contributor.author | Masoud Riazi | |
| dc.date.accessioned | 2025-08-26T11:23:25Z | |
| dc.date.available | 2025-08-26T11:23:25Z | |
| dc.date.issued | 2024-05-18 | |
| dc.description.abstract | In the enhanced oil recovery (EOR) process, interfacial tension (IFT) has become a crucial factor because of its impact on the recovery of residual oil. The use of surfactants and biosurfactants can reduce IFT and enhance oil recovery by decreasing it. Asphaltene in crude oil has the structural ability to act as a surface-active material. In microbial-enhanced oil recovery (MEOR), biosurfactant production, even in small amounts, is a significant mechanism that reduces IFT. This study aimed to investigate fluid/fluid interaction by combining low biosurfactant values and low-salinity water using NaCl, MgCl | en |
| dc.identifier.citation | Abdi Arastoo, Ranjbar Behnam, Kazemzadeh Yousef, Aram Farzaneh, Riazi Masoud. (2024). Investigating the mechanism of interfacial tension reduction through the combination of low-salinity water and bacteria. Scientific Reports. https://doi.org/10.1038/s41598-024-62255-0 | en |
| dc.identifier.doi | 10.1038/s41598-024-62255-0 | |
| dc.identifier.uri | https://doi.org/10.1038/s41598-024-62255-0 | |
| dc.identifier.uri | https://nur.nu.edu.kz/handle/123456789/10231 | |
| dc.language.iso | en | |
| dc.publisher | Springer Science and Business Media LLC | |
| dc.rights | All rights reserved | en |
| dc.source | (2024) | en |
| dc.subject | Asphaltene | en |
| dc.subject | Surface tension | en |
| dc.subject | Chemistry | en |
| dc.subject | Salinity | en |
| dc.subject | Microbial enhanced oil recovery | en |
| dc.subject | Residual oil | en |
| dc.subject | Enhanced oil recovery | en |
| dc.subject | Aqueous solution | en |
| dc.subject | Salt (chemistry) | en |
| dc.subject | Chemical engineering | en |
| dc.subject | Chromatography | en |
| dc.subject | Pulmonary surfactant | en |
| dc.subject | Bacteria | en |
| dc.subject | Food science | en |
| dc.subject | Organic chemistry | en |
| dc.subject | Microorganism | en |
| dc.subject | Biochemistry | en |
| dc.subject | Thermodynamics | en |
| dc.subject | Geology | en |
| dc.subject | Physics | en |
| dc.subject | Engineering | en |
| dc.subject | Paleontology | en |
| dc.subject | Oceanography; type of access: open access | en |
| dc.title | Investigating the mechanism of interfacial tension reduction through the combination of low-salinity water and bacteria | en |
| dc.type | article | en |
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