The Protective Properties of the Extract of Polyphenols from Grapes of Cabernet Sauvignon Varieties In The Model of Acute Radiation Sickness in Rats
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Date
2017-08-01
Authors
Sergazy, Sh.
Shulgau, Z.
Gulyayev, A.
Tritek, V.
Adilgozhina, G.
Khassenbekova, Zh.
Nugozhin, T.
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Abstract
To investigate possible protective effect of the polyphenol concentrate from Cabernet Sauvignon collection of grapes in rat model of acute radiation sickness (ARS).
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Sh. Sergazy, Z. Shulgau, A. Gulyayev, V. Tritek, G. Adilgozhina, Zh. Khassenbekova, T. Nugozhin, The Protective Properties of the Extract of Polyphenols from Grapes of Cabernet Sauvignon Varieties In The Model of Acute Radiation Sickness in Rats, In Clinical Therapeutics, Volume 39, Issue 8, Supplement, 2017, Page e79