Identification of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganisms

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dc.contributor.authorPauline McLoone
dc.contributor.authorAizhan Zhumbayeva
dc.contributor.authorSofiya Yunussova
dc.contributor.authorYerkhat Kaliyev
dc.contributor.authorLudmila Yevstafeva
dc.contributor.authorSusan R. Verrall
dc.contributor.authorJulie Sungurtas
dc.contributor.authorCeri Austin
dc.contributor.authorJ. Will Allwood
dc.contributor.authorGordon J. McDougall
dc.date.accessioned2025-08-21T09:26:19Z
dc.date.available2025-08-21T09:26:19Z
dc.date.issued2021-12-01
dc.description.abstractAnti-microbial activity and chemical composition of 12 Kazakhstan honeys and medical-grade manuka honey were investigated. Well diffusion and broth culture assays showed highest susceptibility for MRSA (clinical isolate) and Enterococcus faecalis (ATCC 19433). Buckwheat & multi-floral Kazakhstan honeys exhibited highest activity; buckwheat and manuka had highest total phenols. Non-targeted LC identified components correlating with activity: hydroxyphenyl acetic acid, p-coumaric acid, (1H)–quinolinone, and abscisic acid.en
dc.identifier.citationMcLoone Pauline, Zhumbayeva Aizhan, Yunussova Sofiya, Kaliyev Yerkhat, Yevstafeva Ludmila, Verrall Susan, Sungurtas Julie, Austin Ceri, Allwood J. Will, McDougall Gordon J.. (2021). Identification of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganisms. BMC Complementary Medicine and Therapies. https://doi.org/10.1186/s12906-021-03466-0en
dc.identifier.doi10.1186/s12906-021-03466-0
dc.identifier.urihttps://doi.org/10.1186/s12906-021-03466-0
dc.identifier.urihttps://nur.nu.edu.kz/handle/123456789/9787
dc.language.isoen
dc.publisherSpringer Science and Business Media LLC
dc.relation.ispartofBMC Complementary Medicine and Therapiesen
dc.rightsAll rights reserveden
dc.sourceBMC Complementary Medicine and Therapies, (2021)en
dc.subjectAntimicrobialen
dc.subjectEnterococcus faecalisen
dc.subjectStaphylococcus aureusen
dc.subjectMicrobiologyen
dc.subjectBiologyen
dc.subjectManuka Honeyen
dc.subjectFood scienceen
dc.subjectAgaren
dc.subjectBacteriaen
dc.subjectGeneticsen
dc.subjecttype of access: open accessen
dc.titleIdentification of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganismsen
dc.typearticleen

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