Assessment of nutritional status of elderly and senile age people
| dc.contributor.author | Doszhanova, G.N. | |
| dc.contributor.author | Abduldayeva, A.A. | |
| dc.contributor.author | Dalenov, E.D. | |
| dc.date.accessioned | 2016-05-30T05:36:51Z | |
| dc.date.available | 2016-05-30T05:36:51Z | |
| dc.date.issued | 2016-05 | |
| dc.description.abstract | Introduction: A healthy nutrition is a predictor of active longevity, contributing to improve the life span and quality of life. Objective: To evaluate the nutritional status of elderly people living in Astana, depending on the sex and age of the respondents. Methods: The study involved 354 people between ages 60-89 years. For studying the actual nutrition a 24 hours method of food reproduction was used. All data were processed using a computer program developed by Kazakh academy of nutrition in 2008, based on the WHO program. | ru_RU |
| dc.identifier.citation | Doszhanova G.N., Abduldayeva A.A., and Dalenov E.D. 2016. Assessment of nutritional status of elderly and senile age people. Abstract book. 4 th International Scientific Conference “Regenerative medicine & healthy aging”. National Laboratory Astana, Nazarbayev University. http://nur.nu.edu.kz/handle/123456789/1506 | ru_RU |
| dc.identifier.uri | http://nur.nu.edu.kz/handle/123456789/1506 | |
| dc.language.iso | en | ru_RU |
| dc.rights | Attribution-NonCommercial-ShareAlike 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
| dc.subject | nutrition | ru_RU |
| dc.subject | nutritional status | ru_RU |
| dc.title | Assessment of nutritional status of elderly and senile age people | ru_RU |
| dc.type | Abstract | ru_RU |