Mare's milk as a prospective functional product

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dc.contributor.authorMarotta, Francesco
dc.contributor.authorYadav, Hariom
dc.contributor.authorZiyat, Arailym
dc.contributor.authorNurgozhina, Ayaulym
dc.contributor.authorSattybayeva, Rashida
dc.contributor.authorKozhakhmetov, Samat
dc.contributor.authorKushugulova, Almagul
dc.contributor.authorKushugulova, Almagul
dc.date.accessioned2025-08-19T09:23:29Z
dc.date.available2025-08-19T09:23:29Z
dc.date.issued2018-11-30
dc.description.abstractBackground: Food has a significant effect on the health of the body, the relationship between diet and health actualizes the importance of expanding the research of functional products. Kazakhstan has a huge potential for functional products, such as saumal, or mare's milk. Since ancient times saumal has been used as an antidote, since it has the ability to excrete toxins. Today it is used for pulmonary tuberculosis, anemia, rickets, diabetes mellitus, obesity, nerve diseases, inflammatory diseases of the stomach and intestines. Saumal is called a longevity drink.en
dc.identifier.doi10.31989/ffhd.v8i11.528
dc.identifier.issn2378-7007
dc.identifier.otherFilename:10.31989_ffhd.v8i11.528.pdf
dc.identifier.urihttps://doi.org/10.31989/ffhd.v8i11.528
dc.identifier.urihttps://nur.nu.edu.kz/handle/123456789/9522
dc.language.isoen
dc.publisherFunctional Food Center
dc.relation.ispartofFunctional Foods in Health and Diseaseen
dc.sourceFunctional Foods in Health and Disease, 8(11), 548, (2018)en
dc.titleMare's milk as a prospective functional producten
dc.typeJournal Articleen

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