Food authentication: Techniques, trends & emerging approaches

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dc.contributor.authorDanezis, Georgios P.
dc.contributor.authorTsagkaris, Aristidis S.
dc.contributor.authorCamin, Federica
dc.contributor.authorBrusic, Vladimir
dc.contributor.authorGeorgiou, Constantinos A.
dc.date.accessioned2017-01-12T08:03:18Z
dc.date.available2017-01-12T08:03:18Z
dc.date.issued2016
dc.description.abstractFood authentication is a rapidly growing field due to increasing public awareness concerning food quality and safety. This review presents critically the analytical techniques which are used for authenticity assessment, explaining how and why they give plausible solutions. Classification of different methodologies is based on authenticity indicators providing insight into future developments. Analytical breakthroughs and novel techniques that emerged recently are discussed, along with their applications on food authentication. We have discussed current limits and gaps, related to informatics needs for data analysis of large quantities. Reporting standards and reference database are elaborated indicating urgent needs for the progress of this field. A scientometric evaluation highlighted the research trends and emerging approaches of this evolving field. Popular analytical techniques are commented, while the potential of the field is depicted in the temporal evolution of the research output focusing on geographical distribution of research activity and preferred journals used for dissemination.ru_RU
dc.identifier.citationDanezis, G. P., Tsagkaris, A. S., Camin, F., Brusic, V., & Georgiou, C. A. (2016). Food authentication: Techniques, trends & emerging approaches. TrAC - Trends in Analytical Chemistry. DOI: 10.1016/j.trac.2016.02.026ru_RU
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/2246
dc.language.isoenru_RU
dc.publisherTrAC - Trends in Analytical Chemistryru_RU
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectadulterationru_RU
dc.subjectanalytical techniquesru_RU
dc.subjectauthenticityru_RU
dc.subjectbotanical originru_RU
dc.subjectfood authenticationru_RU
dc.subjectfraudru_RU
dc.subjectgeographical originru_RU
dc.subjectscientometric evaluationru_RU
dc.subjectspeciesru_RU
dc.titleFood authentication: Techniques, trends & emerging approachesru_RU
dc.typeArticleru_RU

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