Identifying and measuring associations between dietary factors and the risk of developing gastric cancer in Astana, Kazakhstan: preliminary findings from an ongoing study

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dc.contributor.authorSadykova, Gulnaz
dc.date.accessioned2018-06-04T10:32:55Z
dc.date.available2018-06-04T10:32:55Z
dc.date.issued2018-05
dc.description.abstractGastric cancer is one of the most common type of cancer in Kazakhstan as well as worldwide with high mortality and morbidity rate. The aim of the study is to identify and measure associations between nutritional risk factors and the risk of having gastric cancer in Astana, Kazakhstan.en_US
dc.identifier.citationSadykova, Gulnaz. (2018) Identifying and measuring associations between dietary factors and the risk of developing gastric cancer in Astana, Kazakhstan: preliminary findings from an ongoing study. Nazarbayev University School of Medicineen_US
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/3302
dc.language.isoenen_US
dc.publisherNazarbayev University School of Medicineen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectgastric canceren_US
dc.subjectKazakhstanen_US
dc.subjectmalignant tumorsen_US
dc.titleIdentifying and measuring associations between dietary factors and the risk of developing gastric cancer in Astana, Kazakhstan: preliminary findings from an ongoing studyen_US
dc.typeMaster's thesisen_US
workflow.import.sourcescience

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