ENVIRONMENTAL COST OF MEAT CONSUMPTION: CROSS-COUNTRY ANALYSIS

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dc.contributor.authorYergabulova, Aigerim
dc.date.accessioned2017-06-15T04:20:00Z
dc.date.available2017-06-15T04:20:00Z
dc.date.issued2017
dc.description.abstractTaxing meat consumption could be an important tool to mitigate negative effects of meat production on the environment (Wirsenius et al., 2011). Tax impact strongly depends on consumer preferences and household income. This paper is the first to predict the environmental implications of the introduction of meat consumption taxes in Eurasian Economic Union1 (EAEU) countries. Five meat products (beef, poultry, lamb, pork, and horse) and two greenhouse gases (methane and nitrous oxide) are included in this study that shows that the simultaneous introduction of taxes results in up to eleven percent of emissions reduction in livestock sector of EAEU countries.ru_RU
dc.identifier.citationYergabulova, Aigerim (2017) ENVIRONMENTAL COST OF MEAT CONSUMPTION: CROSS-COUNTRY ANALYSIS. Nazarbayev University, School of Humanities and Social Sciences.ru_RU
dc.identifier.urihttp://nur.nu.edu.kz/handle/123456789/2385
dc.language.isoenru_RU
dc.publisherNazarbayev University School of Sciences and Humanitiesru_RU
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectgreenhouse gasesru_RU
dc.subjectenvironmental taxru_RU
dc.subjectconsumer preferencesru_RU
dc.subjectdemand analysisru_RU
dc.titleENVIRONMENTAL COST OF MEAT CONSUMPTION: CROSS-COUNTRY ANALYSISru_RU
dc.typeMaster's thesisru_RU

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