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Browsing School of Engineering and Digital Sciences by Author "7e011c8e-2b4e-420a-b4ce-beb49c0df6cd"

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FERMENTED WHEY AS NATURAL DESCALING AGENT: ELECTROCHEMICAL AND MICROSCOPICAL ANALYSIS

Kaziullayeva, Aisholpan; Olaifa, Kayode; Marsili, Enrico (Arabian Journal of Chemistry, 2021-02-19)

Tap water in Kazakhstan is rich in carbonate due to contamination of surface water and insufficient drinking water treatment. This leads to scaling in home appliances such as cooking ware. Fermented whey is a by-product ...