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Тақырып бойынша 01.NU Schools көру "urban Kazakhstan"

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NARRATIVES OF KUMIS CONSUMPTION AND PRODUCTION IN CONTEMPORARY KAZAKHSTAN

Real Avila, Sandra (Nazarbayev University School of Sciences and Humanities, 2019)

Kumis, a beverage made with fermented mare´s milk, is a part of national cuisine, symbol of health, and unique cultural identity in modern Kazakhstan. It is also a part of the traditional cycle of horse husbandry and the ...