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dc.contributor.author | Lem, Olga![]() |
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dc.contributor.author | Yoon, Sunho![]() |
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dc.contributor.author | Bae, Sungjun![]() |
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dc.contributor.author | Lee, Woojin![]() |
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dc.date.accessioned | 2021-11-10T09:51:01Z | |
dc.date.available | 2021-11-10T09:51:01Z | |
dc.date.issued | 2021-01-21 | |
dc.identifier.citation | Olga Lem, Sunho Yoon, Sungjun Bae and Woojin Lee. (2021) The enhanced reduction of bromate by highly reactive and dispersive green nano-zerovalent iron (G-NZVI) synthesized with onion peel extract†. RSC Advances. | en_US |
dc.identifier.uri | http://nur.nu.edu.kz/handle/123456789/5887 | |
dc.description.abstract | In this study, novel green nano-zerovalent iron (G-NZVI) is synthesized for the first time using onion peel extract for the prevention of rapid surface oxidation and the enhancement of particle dispersibility with a high reductive capacity. The results from various surface analyses revealed that the spherical shape of G-NZVI was fully covered by the onion peel extract composed of polyphenolic compounds with C[double bond, length as m-dash]C–C[double bond, length as m-dash]C unsaturated carbon, C[double bond, length as m-dash]C, C–O, and O–H bonds, resulting in high mobility during column chromatography. Furthermore, the obtained G-NZVI showed the complete removal of 50 mg L−1 of bromate (BrO3−) in 2 min under both aerobic (k = 4.42 min−1) and anaerobic conditions (k = 4.50 min−1), showing that G-NZVI had outstanding oxidation resistance compared to that of bare NZVI. ... | en_US |
dc.language.iso | en | en_US |
dc.publisher | RSC Advances | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
dc.title | THE ENHANCED REDUCTION OF BROMATE BY HIGHLY REACTIVE AND DISPERSIVE GREEN NANO-ZEROVALENT IRON (G-NZVI) SYNTHESIZED WITH ONION PEEL EXTRACT† | en_US |
dc.type | Article | en_US |
workflow.import.source | science |
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