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AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN

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dc.contributor.author Sadykova, Jamilya
dc.contributor.author Baizhaxynova, Ardak
dc.contributor.author Crape, Byron
dc.date.accessioned 2021-09-09T06:19:18Z
dc.date.available 2021-09-09T06:19:18Z
dc.date.issued 2020-09-15
dc.identifier.citation Sadykova#, J., Baizhaxynova#, A., & Crape, B. (2020). Air quality at venues of mixed smoking policies in Kazakhstan. Tobacco Induced Diseases, 18(September), 1–9. https://doi.org/10.18332/tid/127230 en_US
dc.identifier.uri http://nur.nu.edu.kz/handle/123456789/5748
dc.description.abstract Enclosed designated smoking areas (DSAs) and smoking zones are allowed in food-serving venues in Kazakhstan. Air quality in smoke-free foodserving venues, in venues with smoking throughout, in those with DSAs and those with smoking zones, is not fully understood. en_US
dc.language.iso en en_US
dc.publisher Tobacco Induced Diseases en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject Type of access: Open Access en_US
dc.subject designated smoking areas en_US
dc.subject smoking policy en_US
dc.subject air quality en_US
dc.subject Kazakhstan en_US
dc.title AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN en_US
dc.type Article en_US
workflow.import.source science


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