Identifying and measuring associations between dietary factors and the risk of developing gastric cancer in Astana, Kazakhstan: preliminary findings from an ongoing study

dc.contributor.author	Sadykova, Gulnaz
dc.date.accessioned	2018-06-04T10:32:55Z
dc.date.available	2018-06-04T10:32:55Z
dc.date.issued	2018-05
dc.identifier.citation	Sadykova, Gulnaz. (2018) Identifying and measuring associations between dietary factors and the risk of developing gastric cancer in Astana, Kazakhstan: preliminary findings from an ongoing study. Nazarbayev University School of Medicine	en_US
dc.identifier.uri	http://nur.nu.edu.kz/handle/123456789/3302
dc.description.abstract	Gastric cancer is one of the most common type of cancer in Kazakhstan as well as worldwide with high mortality and morbidity rate. The aim of the study is to identify and measure associations between nutritional risk factors and the risk of having gastric cancer in Astana, Kazakhstan.	en_US
dc.language.iso	en	en_US
dc.publisher	Nazarbayev University School of Medicine	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	gastric cancer	en_US
dc.subject	Kazakhstan	en_US
dc.subject	malignant tumors	en_US
dc.title	Identifying and measuring associations between dietary factors and the risk of developing gastric cancer in Astana, Kazakhstan: preliminary findings from an ongoing study	en_US
dc.type	Master's thesis	en_US
workflow.import.source	science