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Browsing Articles by Subject "adulteration"

Browsing Articles by Subject "adulteration"

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  • Danezis, Georgios P.; Tsagkaris, Aristidis S.; Camin, Federica; Brusic, Vladimir; Georgiou, Constantinos A. (TrAC - Trends in Analytical Chemistry, 2016)
    Food authentication is a rapidly growing field due to increasing public awareness concerning food quality and safety. This review presents critically the analytical techniques which are used for authenticity assessment, ...

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