AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN

dc.contributor.author	Sadykova, Jamilya
dc.contributor.author	Baizhaxynova, Ardak
dc.contributor.author	Crape, Byron
dc.date.accessioned	2021-09-09T06:19:18Z
dc.date.available	2021-09-09T06:19:18Z
dc.date.issued	2020-09-15
dc.identifier.citation	Sadykova#, J., Baizhaxynova#, A., & Crape, B. (2020). Air quality at venues of mixed smoking policies in Kazakhstan. Tobacco Induced Diseases, 18(September), 1–9. https://doi.org/10.18332/tid/127230	en_US
dc.identifier.uri	http://nur.nu.edu.kz/handle/123456789/5748
dc.description.abstract	Enclosed designated smoking areas (DSAs) and smoking zones are allowed in food-serving venues in Kazakhstan. Air quality in smoke-free foodserving venues, in venues with smoking throughout, in those with DSAs and those with smoking zones, is not fully understood.	en_US
dc.language.iso	en	en_US
dc.publisher	Tobacco Induced Diseases	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.subject	Type of access: Open Access	en_US
dc.subject	designated smoking areas	en_US
dc.subject	smoking policy	en_US
dc.subject	air quality	en_US
dc.subject	Kazakhstan	en_US
dc.title	AIR QUALITY AT VENUES OF MIXED SMOKING POLICIES IN KAZAKHSTAN	en_US
dc.type	Article	en_US
workflow.import.source	science