Antioxidant properties of grape polyphenol concentrate from Kazakhstan region

Yermekbayeva, B.; Shulgau, Z.; Sergazy, Sh.; Kabdullina, A.; Khassenbekova, Zh.; Tritek, V.; Abuova, G.; Zhaugasheva, S.; Gulyayev, A.; Nurgozhin, T.

dc.contributor.author	Yermekbayeva, B.
dc.contributor.author	Shulgau, Z.
dc.contributor.author	Sergazy, Sh.
dc.contributor.author	Kabdullina, A.
dc.contributor.author	Khassenbekova, Zh.
dc.contributor.author	Tritek, V.
dc.contributor.author	Abuova, G.
dc.contributor.author	Zhaugasheva, S.
dc.contributor.author	Gulyayev, A.
dc.contributor.author	Nurgozhin, T.
dc.date.accessioned	2016-05-30T04:54:14Z
dc.date.available	2016-05-30T04:54:14Z
dc.date.issued	2016-05
dc.identifier.citation	B. Yermekbayeva, Z. Shulgau, Sh. Sergazy, A. Kabdullina, Zh. Khassenbekova, V. Tritek, G. Abuova, S. Zhaugasheva, A. Gulyayev, and T. Nurgozhin. 2016. Antioxidant properties of grape polyphenol concentrate from Kazakhstan region. Abstract book. 4 th International Scientific Conference “Regenerative medicine & healthy aging”. National Laboratory Astana, Nazarbayev University. http://nur.nu.edu.kz/handle/123456789/1501	ru_RU
dc.identifier.uri	http://nur.nu.edu.kz/handle/123456789/1501
dc.description.abstract	It is believed that the antioxidant effects are widespread among plant polyphenols. Antioxidant effect is associated with main biological activities of polyphenols. Objective. To describe the antioxidant effect of grape polyphenol concentrate from Kazakhstan selection in vivo on models of pathologies with overproduction of free radicals.	ru_RU
dc.language.iso	en	ru_RU
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.subject	antioxidant effects	ru_RU
dc.subject	polyphenols	ru_RU
dc.subject	grape	ru_RU
dc.subject	pathology models	ru_RU
dc.title	Antioxidant properties of grape polyphenol concentrate from Kazakhstan region	ru_RU
dc.type	Abstract	ru_RU