The Protective Properties of the Extract of Polyphenols from Grapes of Cabernet Sauvignon Varieties In The Model of Acute Radiation Sickness in Rats

Sergazy, Sh.Shulgau, Z.Gulyayev, A.Tritek, V.Adilgozhina, G.Khassenbekova, Zh.Nugozhin, T.2017-12-142017-12-142017-08-01Sh. Sergazy, Z. Shulgau, A. Gulyayev, V. Tritek, G. Adilgozhina, Zh. Khassenbekova, T. Nugozhin, The Protective Properties of the Extract of Polyphenols from Grapes of Cabernet Sauvignon Varieties In The Model of Acute Radiation Sickness in Rats, In Clinical Therapeutics, Volume 39, Issue 8, Supplement, 2017, Page e7901492918https://www.sciencedirect.com/science/article/pii/S0149291817305416http://nur.nu.edu.kz/handle/123456789/2904To investigate possible protective effect of the polyphenol concentrate from Cabernet Sauvignon collection of grapes in rat model of acute radiation sickness (ARS).The Protective Properties of the Extract of Polyphenols from Grapes of Cabernet Sauvignon Varieties In The Model of Acute Radiation Sickness in RatsArticleCopyright © 2017 Published by Elsevier Inc.