Yermekbayeva, B.Shulgau, Z.Sergazy, Sh.Kabdullina, A.Khassenbekova, Zh.Tritek, V.Abuova, G.Zhaugasheva, S.Gulyayev, A.Nurgozhin, T.2016-05-302016-05-302016-05B. Yermekbayeva, Z. Shulgau, Sh. Sergazy, A. Kabdullina, Zh. Khassenbekova, V. Tritek, G. Abuova, S. Zhaugasheva, A. Gulyayev, and T. Nurgozhin. 2016. Antioxidant properties of grape polyphenol concentrate from Kazakhstan region. Abstract book. 4 th International Scientific Conference “Regenerative medicine & healthy aging”. National Laboratory Astana, Nazarbayev University. http://nur.nu.edu.kz/handle/123456789/1501http://nur.nu.edu.kz/handle/123456789/1501It is believed that the antioxidant effects are widespread among plant polyphenols. Antioxidant effect is associated with main biological activities of polyphenols. Objective. To describe the antioxidant effect of grape polyphenol concentrate from Kazakhstan selection in vivo on models of pathologies with overproduction of free radicals.enAttribution-NonCommercial-ShareAlike 3.0 United Statesantioxidant effectspolyphenolsgrapepathology modelsAbstract