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Browsing Articles by Author "Hopke, Philip K."

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Coal use for residential heating: Patterns, health implications and lessons learned

Kerimray, Aiymgul; Rojas-Solórzano, Luis; Amouei Torkmahalleh, Mehdi; Hopke, Philip K.; Ó Gallachóir, Brian P. (Energy for Sustainable Development, 2017-10-01)

Abstract Residential coal consumption has decreased significantly since 1990 in most developed and developing countries, due to fuel switching. However, there are still countries with a high proportion of households using ...
A controlled study for the characterization of PM2.5 emitted during grilling ground beef meat

Torkmahalleh, Mehdi Amouei; Gorjinezhad, Soudabeh; Keles, Melek; Unluevcek, Hediye Sumru; Azgin, Cansu; Cihan, Elif; Tanis, Berfin; Soy, Nurseli; Ozaslan, Nergis; Ozturk, Fatma; Hopke, Philip K. (A controlled study for the characterization of PM2.5 emitted during grilling ground beef meat, 2017-01-01)

Abstract Experiments were conducted in an on-campus house at Middle East Technical University Northern Cyprus Campus during January 2015. Low fat ground beef meat was grilled using an electric stove with no mechanical or ...
Review of factors impacting emission/concentration of cooking generated particulate matter

Amouei Torkmahalleh, Mehdi; Gorjinezhad, Soudabeh; Unluevcek, Hediye Sumru; Hopke, Philip K. (Science of The Total Environment, 2017-05-15)

Abstract Studies have shown that exposure to particulate matter (PM) emitted while cooking is related to adverse human health effects. The level of PM emissions during cooking varies with several factors. This study reviewed ...
Size segregated PM and its chemical composition emitted from heated corn oil

Amouei Torkmahalleh, Mehdi; Gorjinezhad, Soudabeh; Keles, Melek.; Ozturk, Fatma; Hopke, Philip K. (Environmental Research, 2017-04-01)

Abstract Characterization of the airborne particulate matter (PM) emitted from cooking components including cooking oil, and additives like salt has not been carefully investigated. This study provides new data on the ...