dc.contributor.author | Real, Sandra | |
dc.date.accessioned | 2019-07-16T04:51:30Z | |
dc.date.available | 2019-07-16T04:51:30Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Real, Sandra (2019) NARRATIVES OF KUMIS CONSUMPTION AND PRODUCTION IN CONTEMPORARY KAZAKHSTAN.NAZARBAYEV UNIVERSITY SCHOOL OF HUMANITIES AND SOCIAL SCIENCE. | en_US |
dc.identifier.uri | http://nur.nu.edu.kz/handle/123456789/4012 | |
dc.description.abstract | Kumis, a beverage made with fermented mare´s milk, is a part of national cuisine, symbol of health, and unique cultural identity in modern Kazakhstan. It is also a part of the traditional cycle of horse husbandry and the modern small business production that thrives in the countryside around big cities. In my study, based on the in-person and online survey of kumis consumers and on in-depth interviews with kumis producers in the two major cities of Kazakhstan, Astana and Almaty, I explore the dynamics of kumis supply chain and customer behavior and discuss how modern-day city dwellers make choices about kumis consumption while imagining the landscape, seasonality, and “natural-ness” of kumis production.... | en_US |
dc.language.iso | en | en_US |
dc.publisher | Nazarbayev University School of Sciences and Humanities | en_US |
dc.rights | Attribution-NonCommercial-ShareAlike 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
dc.subject | kumis | en_US |
dc.subject | urban Kazakhstan | en_US |
dc.subject | mare´s milk | en_US |
dc.subject | customer behavior | en_US |
dc.title | NARRATIVES OF KUMIS CONSUMPTION AND PRODUCTION IN CONTEMPORARY KAZAKHSTAN | en_US |
dc.title.alternative | ВЗГЛЯДЫ НА ПОТРЕБЛЕНИЕ И ИЗГОТОВЛЕНИЕ КУМЫСА В СОВРЕМЕННОМ КАЗАХСТАНЕ | en_US |
dc.title.alternative | ҚАЗІРГІ ҚАЗАҚСТАНДА ҚЫМЫЗ ТҰТЫНУҒА ЖӘНЕ ДАЙЫНДАУҒА КӨЗҚАРАС | en_US |
dc.type | Master's thesis | en_US |
workflow.import.source | science |
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