Browsing Articles by Author "Georgiou, Constantinos A"

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Food authentication: state of the art and prospects

Danezis, Georgios P; Tsagkaris, Aristidis S; Brusic, Vladimir; Georgiou, Constantinos A (Current Opinion in Food Science, 2016-08-01)

Food authentication is analytical process that validates label information about the food origin and production process. This review discusses emerging food authenticity indicators including rare earth elements, metabolic ...