Assessment of nutritional status of elderly and senile age people

Doszhanova, G.N.; Abduldayeva, A.A.; Dalenov, E.D.

dc.contributor.author	Doszhanova, G.N.
dc.contributor.author	Abduldayeva, A.A.
dc.contributor.author	Dalenov, E.D.
dc.date.accessioned	2016-05-30T05:36:51Z
dc.date.available	2016-05-30T05:36:51Z
dc.date.issued	2016-05
dc.identifier.citation	Doszhanova G.N., Abduldayeva A.A., and Dalenov E.D. 2016. Assessment of nutritional status of elderly and senile age people. Abstract book. 4 th International Scientific Conference “Regenerative medicine & healthy aging”. National Laboratory Astana, Nazarbayev University. http://nur.nu.edu.kz/handle/123456789/1506	ru_RU
dc.identifier.uri	http://nur.nu.edu.kz/handle/123456789/1506
dc.description.abstract	Introduction: A healthy nutrition is a predictor of active longevity, contributing to improve the life span and quality of life. Objective: To evaluate the nutritional status of elderly people living in Astana, depending on the sex and age of the respondents. Methods: The study involved 354 people between ages 60-89 years. For studying the actual nutrition a 24 hours method of food reproduction was used. All data were processed using a computer program developed by Kazakh academy of nutrition in 2008, based on the WHO program.	ru_RU
dc.language.iso	en	ru_RU
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.subject	nutrition	ru_RU
dc.subject	nutritional status	ru_RU
dc.title	Assessment of nutritional status of elderly and senile age people	ru_RU
dc.type	Abstract	ru_RU